Just after I booked my flight and stay for Jakarta, my attention turned to what needs to get done around the house before I take off for 3 weeks…
Did a little fridge digging and freezer check, discovering a frozen Atlantic salmon fillet just begging to be consumed with some assorted veggies….
My partner was on tour so it was just me, but one of the things about work travel is you learn to revel in the occasional ‘proper’ solo dinner…
So why not get into practice at home?
There you have it… found myself cooking up a storm to produce a scrumptious yet reasonably healthy Sunday dinner just for me, myself and I!
- Poached salmon with a crazy yum citrus dill reduction sauce
- Steamed cauliflower with a dash of tumeric
- Toasted roasted beans with sesame, sunflower, yellow mustard and cumin seeds
- Carrots with cumin and dill
- Potatoes sautéed with onions a special home-made olive oil my partner picked up in Beirut, cracked black pepper and seasalt
What a pleasure… a good proper home cooked meal, at our own table, with a little music in the background. Yup… think I have my ‘home fix’ and easing beautifully into solo meals!