When you travel a lot, little extras in places you rest your weary head start to make a difference. Like a luscious exotic fruit plate.
What is even nicer is when there is a little help to navigate the delicacies offered… like this hotel from a stay in Bangkok in 2013 that had a menu card with explanation, how to eat and what you could expect trying the fruit.
Me? I sooooo knew what I was diving into! From that tempting bowl, I went straight for the mangosteens.
Mangosteens have been a favourite since I first strolled with a friend in Singapore through a market in China Town. She made me buy a full bag – warning me that I would never be able to stop with just one.
She was completely right!
That sweet, tangy, juicy oh so yummy fruit… I’m craving it right now just looking at these photos, imagining that plump white pulp bursting into flavour in my mouth.
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