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Tag Archives: Talisker

Whisky Lady – August

Mumbai monsoons are a time to curl up with a hot cup of chai and crisp pakoras

With cooler temperatures also comes most enjoyable conditions for a dram or two… which this Whisky Lady indeed did!

Whisky Ladies 1st Anniversary - Padmini

Our original club took a hiatus however the Whisky Ladies of Mumbai celebrated our 1st anniversary in style! We went ‘potluck’ – both on the whiskies and nibbles, inviting friends to join the merriment. In honour of our anniversary, I also launched a new “Whisky Ladies Corner” to feature a few special Whisky Ladies posts. (more…)

Whisky Lady – May missive

Whisky Lady sampling remained strong in May with four whisky sessions!

2016-05-22 Westin Whiskies Cards

It kicked off with a special “Gourmet Affair” whisky and food pairing by The Singleton and TheWestin Mumbai featuring:

  • Glenkinchie 12 year with asparagus and burrata
  • Caol Ila 12 year with stuffed morels and mushrooms
  • Talisker 10 year with seared scallops and prosciutto or corn fed chicken
  • Lagavulin 16 year with Australian lamb loin or Indian lamb shank
  • Singleton by Glen Ord 12 year with mignardises

(more…)

Cragganmore, Talisker, Lagavulin, Springbank 18 year

Part of a series of tasting notes from our private whisky club in Mumbai, India. This session was a special pairing of food and whisky.

Tasting notes from 19 Dec 2013:

For the last tasting of 2013, we celebrated with a special whisky-food pairing. Tasting notes were provided to the chef in advance and he was given full license to indulge his creative culinary talents to craft morsels to be complimented by the selected whiskies.

Our approach was to first sniff, swill and sample the whisky then to sip further with food. The idea was to savour both together and distil the flavours. Only after we ate and drank our fill of each course was the whisky revealed. The key was – could the whisky both stand ‘on its own’ and did it enhance the flavours of the food? (more…)