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‘Pop’ home for ‘pop up’ Assamese
I ‘popped’ home to Mumbai on the weekend and found myself at a ‘pop up’ venue for a home made lunch of various Assamese delicacies. Expect by now most are familiar with the concept – enjoy fab food outside of the traditional restaurant setting with other ‘foodies’.
In this case, our venue was a funky store Sanctum, our hosts The Secret Ingredient and our chef the beaming energetic Gitika. (more…)
Everyday Asia 